No Roux Roux means a base for pastas, soups, and more without flour. This is a game changer if you are gluten free, and even if you aren't!
Make this in batches - store in your mascarpone package and keep it in the refrigeratior until the expiration date of your mascarpone!
Category: | Sides, Sandwiches, and Bases Low Carb |
Seasons | |
Cuisine Type | Asian |
1 cup mascarpone |
1/8 cup grain mustard |
1/8 cup dijon mustard |
1/2 tablespoon herbs de provence |
1/2 teaspoon honey |
1/2 teaspoon pepper |
Mustard acts as an emulsifier which helps keep things together - this is why it works!