Recipes
Chef Stef's favoritesNo Roux Roux
Super easy
Cheap
No Roux Roux means a base for pastas, soups, and more without flour. This is a game changer if you are gluten free, and even if you aren't!
Make this in batches - store in your mascarpone package and keep it in the refrigeratior until the expiration date of your mascarpone!
| Category: | Sides, Sandwiches, and Bases Low Carb |
| Seasons | |
| Cuisine Type | Asian |
Ingredients
For
4
Person(s)
Mix
| 1 cup mascarpone |
| 1/8 cup grain mustard |
| 1/8 cup dijon mustard |
| 1/2 tablespoon herbs de provence |
| 1/2 teaspoon honey |
| 1/2 teaspoon pepper |
No Roux Roux Directions
- Add all ingredients at room temperature and whisk to combine
Recipe notes
Mustard acts as an emulsifier which helps keep things together - this is why it works!