Recipes
Chef Stef's favoritesSous Vide Asian Beef Tacos OR Grilling Method
Easy
Fairly cheap
Delicious and quick...all you need is the marinade, some taco shells, a little sour cream and some hoisin, your sous vide or grill, garnish, and a pan. It all comes together in less than an hour!
Prep
Cook
| Category: | Sous Vide Main |
| Seasons | All |
Ingredients
For
4
Person(s)
Asian Tacos
| 1 pound steak or pork |
| 1/2 cup Asian Marinade |
| 1/4 cup chopped onion |
| 1/4 cup chopped cilantro |
| 1 sliced lime |
| 1/2 cup sour cream |
| 1 teaspoon hoisin |
Sous Vide Asian Beef Tacos OR Grilling Method Directions
- Marinate flank steak in Asian marinade for 1- 24 hours
- Remove meat from marinade and put meat in a sous vide bag using the submersion method or a vacuum sealer OR pat dry for grilling (alternate method)
- Set sous vide to 128 for 40 minutes OR grill a few minutes on each side until desired temperature (I am a medium rare girl)
- Pre grill taco shells and keep warm
- Remove steak from sous vide once timer has gone off and pat dry thoroughly (omit this step is not using sous vide method)
- Place on warmed pan or grill and sear on both sides for 1-2 minutes until internal temperature is 134 degrees for a perfect medium rare
Recipe notes
For Asian Sour Cream:
Mix 1 tsp of hoison in 1/2 cup sour cream
For Tacos:
Line bottom of taco shell with hoisin sour cream for "glue"
Add sliced Asian flank meat
Top with guacamole,chopped onion, cilantro, and grilled lime
